Preheat the oven to 400 degrees F (200 degrees C). Spray your donut pan with nonstick baking spray. Totally worth the wait!!! Bake for 12 to 14 minutes, until the donuts are set. Impressive, I know. My dear neighbor just picked up a plate to share with her husband…she was very impressed, ha! The batter is thick, so I find it easiest to fill a piping bag or ziploc bag with the batter to pipe it into the pans. Add chocolate… Preheat the oven to 350 degrees F. Spray a donut pan with nonstick spray. Once the oil has reached 375°F, begin to add the doughnuts, one at a time, until there are three in … Oh my goodness! Do we have to heat the chocolate, heavy cream and butter after combining them ? These chocolate glazed donuts are made from a thick chocolate cake batter. - Next Step News, Pingback: Friday Faves – Health and Fitness Recipes. Be careful not to heat the chocolate too much. In a microwave safe bowl melt together the chocolate chips, butter & cream in short 30 second bursts until the chocolate is melted. In a small bowl, beat together the vanilla, egg, sour cream, milk, and oil. Melt in 20 second increments in the microwave, stirring after each time, until completely melted and smooth. So it won’t be good for frying. You can also use … It might not be the exact same result, but yes, it would work with a donut maker. Bake for 9–10 minutes or until a toothpick inserted into the center of the donuts comes out clean. Really. OMG come on now, those just look amazing. You found me. The donuts were fluffy & light, more like a cupcake than a cake. And seriously just went to Maine and went to Holy Donut two times (once at the beginning of the trip and once at the end!!) Covered in a thick chocolate glaze, these are perfect for any chocoholic who wants a chocolate version of this classic treat. No donut pan required. I’m drooling! Add milk, yogurt, melted butter and vanilla extract, and whisk until combined. Add a little cashew milk if dough is too dry. Grease a donut pan with oil or butter. While the doughnuts are cooling, make the chocolate glaze. So I’m sharing them today so you can hurry hurry hurry and make these babies for Friday. Fill slightly more than 1/2 full and bake for about the same amount of time or until a toothpick in the center comes out clean. How decadent! These are similar to muffin pans but have a hole in the middle to give you that fun donut shape. And the dark chocolate sea salt is totally incredible. I made extra for his friends party- are they good to store in covered container room temp? Once cool, dip the donuts in the chocolate fudge and sprinkle with sea salt. Allow to cool for 5 minutes in pan, then remove donuts from pan and transfer to a wire rack. Pour the cream over the chocolate and let it sit for 30 seconds, then stir continuously until it’s smooth. In a smaller bowl or measuring cup, whisk together the eggs, oil, milk, vanilla extract and vinegar until combined. These easy chocolate cake donuts are a healthier alternative to a classic treat. I’m not a baker at all but these are incredibly easy to make and glaze! I hope you will have a great day! They are delicate but fudgy. BUT. I’m pretty sure I’m the only person left in this world without a donut pan. A definite “make again” recipe. Bake in oven for 8-12 minutes until the donut has risen. But this combo was so fantastic that light that I couldn’t stop thinking about it. Is it okay to use Greek yogurt? It is. The batter will be thick. How long does it take to cool completely before glazing? 1. Also, at first glance I thought that photo of the spatula was a popsicle and got REALLY excited haha! Cut a corner off the bottom of the bag and pipe the batter into each donut cup. Make the chocolate glaze: Place the chocolate chips, butter, corn syrup, and water in a medium bowl. In a separate bowl, whisk together 2 eggs, 1/2 cup milk, 3/4 cup sour cream, 1/2 cup vegetable oil, & 1 teaspoon of vanilla extract. This chocolate glazed donut recipe is extremely simple and requires only a few ingredients. Can I have a taste of it. Another fun, new, and crazy delicious discovery with these donuts was the GLAZE! Preheat oven to 375 degrees. Why you add salt to this sweet thing… I would like to make this But I like only sweet… - How Sweet Eats. Combine 2 cups of self rising flour (all purpose measurements in recipe at end of post), 1 cup of sugar, 1/2 cup cocoa powder, & 1 cup milk chocolate chips. Pipe into the pan only filling ½ of the way fill. // Then we add salt and I just die. Great recipe! The dark chocolate sea salt one was insane, and while there were other amazing flavors like sweet potato and pomegranate and toasted coconut and… and… and maple bacon, the chocolate sea salt was my favorite by far. Place on a cookie sheet lined in parchment paper and bake for 10 minutes, then add chocolate pieces, and bake 5 more minutes. Spray donut pan with non-stick cooking spray. In a small bowl, whisk eggs, sugar, buttermilk, and melted butter to blend. Grease a 6-cavity donut pan with 1 teaspoon butter and set aside. OMG those donuts at Holy Donuts are my all time favorite!!! Super moist & fudgy, this easy recipe for baked chocolate doughnuts with chocolate glaze is a chocolate lover’s dream! that looks like heaven. Just made these for Father’s Day — so good! Holy Donut is undoubtedly the best doughnut shop in the entire world. I doubled the recipe and ended up with 24 donuts, i guess i have a smaller donut pan, Hubby said i need now to learn how to make jelly filled donuts but to keep making these too!!! Admittedly, I don’t get out much. Books a Million Alternatively, melt them together over a double boiler. I substituted a glaze I use for chocolate Bundt cake, made with butter, cocoa , powdered sugar and vanilla. Required fields are marked *, Notify me of follow-up comments via e-mail, Pingback: Chocolate Donuts - Salted Dark Chocolate Fudge Donuts - Sweet n Savory. This recipe produces a rich chocolate cake donut that is light and unbelievably delicious. There are two kinds of chocolate in this chocolate donut recipe: cocoa powder for the batter, and bittersweet chocolate for the glaze. *Recipe adapted from my Vegan Gluten-Free Chocolate Cake. Can you use Hershey’s Special Dark cocoa powder instead of the Dutch process cocoa? you have the most stunning pictures too ;) thank you for sharing with us! Set aside. Add 1/4 cup of the all-purpose flour and 1/4 cup of the cake flour. Combined, these chocolate glazed donuts have a light yet moist crumb and a rich, smooth chocolate glazed top. Do t have a donut pan handy! Stir and set in a warm place for 30 minutes to foam up. Haha. My son ❤️ Separate dough into 8-12 pieces*, roll into balls, and then flatten into patty shapes. These chocolate glazed donut bites are a healthy, baked donut recipe. Dip the tops of … I did use a different glaze recipe to make it easy on me and it worked perfect! These are different though. seriously. yum i made 8 of these and i ate them all so good. I was surprised that they are not too sweet but get the decadance from the ganache and sea salt. Heat the cream in a saucepan over low heat just until bubbles appear around the edges and it’s warm. I cannot wait to shove these into my mouth! You begin by whisking together the dry and wet ingredients separately, like any basic cake batter recipe, then mix the two mixture together. Turned out great and very yummy. Fill donut cavities with batter ¾ way full using a spoon or a piping bag (much easier). Moist and fluffy donuts that are baked, not fried, and full of chocolate. So – I have had dark chocolate sea salt donuts on the brain since we went to Maine last summer and had Holy Donuts. National donut day!! If the rich salty chocolate isn’t your thing, I have soooo many other donut recipes for you. Dip the tops of the donuts into the chocolate glaze, and place on a cooling rack to set. Once the chocolate … Stir the wet ingredients into the dry until just combined. Is it ok to store them on the counter? // Simply perfect! Can I cut out the cut out the donut shapes and bake? Make sure the glaze mixture isn’t too … Subscribe to receive new posts via email: Order Now: Barnes & Noble // Amazon // Indiebound. They puffed up so nicely in the oven, they have a perfect chocolate taste without being too sweet, and they just look perfect, which isn’t necessary but a nice bonus. :). Make the chocolate glaze: Melt the chocolate, heavy cream, and butter gently in the microwave (in 30-second intervals, stirring in between) or a double boiler until smooth. WOW these donuts look so decadent and chocolatey! i think mine is just the wilton one! Recipe Features: Double Chocolate Donut: With a chocolate cake base AND chocolate ganache, this donut is approved by all chocolate lovers. This recipe made me glad I have a donut pan! Even just last year. I was sure that it was because I was super pregnant with Emilia at the time and salty sweet things tasted amazing. Thank you! puff pastry peanut butter chocolate donuts, Chocolate Donuts - Salted Dark Chocolate Fudge Donuts - Sweet n Savory, Salted Dark Chocolate Fudge Donuts. Kids love them, so they are a wonderful healthier alternative for their donut cravings. Only the best day to ever exist. Add in chocolate chips and stir gently. The donuts by themselves are not super sweet which I like.. Amazon Wow it’s beautiful and delicious. - Next Step News, This and That | Week 290 | Two Peas & Their Pod, This and That | Week 290 – The Latest News, Friday Faves – Health and Fitness Recipes, Cherry Lime Baked Donuts - The Crumby Kitchen, 15 #DonutRecipes You Donut Want to Miss from the #BlogHealthy Community. It worked fine , and they are delicious. You have successfully subscribed to our newsletter. As always, another How Sweet It Is winner. Maldon sea salt is literally my secret (but not so secret) ingredient to make everything more delicious. Place into 350 degree oven and bake for 6-8 minutes, until they spring back when you touch them. *Nutrition information is a rough estimate calculated without the glaze. I ended up with 10 donuts from my batch and had to cook for about 12 minutes. These double chocolate donuts are way better than the ones from the … I second what you said, Sarah! Pingback: This and That | Week 290 | Two Peas & Their Pod, Pingback: This and That | Week 290 – The Latest News. In a large mixing bowl combine flour, brown sugar, baking soda, salt, cocoa and espresso. Fill the donut pan about 2/3 of the way full. Chill until … That sea salt! Fill the donut pan 3/4’s of the way and bake for eight minutes in a preheated oven at 350 degrees F. While the donuts bake prepare the glaze. To start, you will need a donut pan. Keep a close eye on them as it’s difficult to tell if they are done since they are already dark brown and won’t turn golden like a white cake batter. - Next Step News. The combo has never left my mind. Will the glaze turn out ok if I use milk chocolate instead of bittersweet? That chocolate! Place donut mixture in a ziploc bag, snipping a corner off to pipe into the donut pan. Salted dark chocolate fudge donuts to the rescue. posted in: Breakfast, Dessert, Recipes, Video *If you don't have donut pans, you can try baking these in a standard muffin tin! Hi. Decadence overload! What kind of yogurt do you use for this recipe? Easy to make too. Because I’ve made chocolate fudge donuts before. Add the chopped chocolate to a bowl. I say THINGS which makes me sound real fancy and knowledgeable, huh? How to Make Chocolate Donuts - Chocolate Cake Doughnuts Recipe Whisk together to combine. Each pan bakes for 9-10 minutes, or until a toothpick comes out clean. I kind of want to drop everything I’m doing and make them right now. This recipe uses canned biscuit dough for the perfect shortcut without sacrificing that fried to perfection donut flavor. In a smaller … Prepare the glaze by mixing the glaze ingredients together. I appreciate you so much! To make the glaze, add the unsalted melted butter, chocolate chips, milk, and vanilla extract to a medium saucepan and cook over medium-high heat. Step 2 Whisk flour, cocoa powder, and baking powder together in a … Very easy to make AND delicious!!! Set aside. Every year I post my donut recipe ON national donut day, but the thing is that if I do that, you might not have time to make them for a celebration! I was surprised the batter was so dense but it baked up perfectly. Pingback: Salted Dark Chocolate Fudge Donuts. Once you’ve made these chocolate glazed donuts you won’t need to make any other donut runs for breakfast. What is the purpose of yogurt/sour cream here? While donuts are baking, make the chocolate frosting. The hard part was waiting for them to cool to add the glaze and eat. That glaze! Pingback: Summer Fridays, Vol. I halved the recipe and sunstituted buttermilk for the milk/cider vinegar. These donuts are ridiculous…ridiculously amazing! Preheat oven to 350°F. Donuts are one of my favorite desserts. Oh my god, Jessica, these look so good. All Rights Reserved. I dipped mine in powdered sugar and my … cannot wait to make these. iBooks, Your email address will not be published. Pingback: Summer Fridays, Vol. If using mini donut pan, transfer mixture into a piping bag fitted with a large round tip or into a ziplock baggie with the tip cut off. So rich. Make the donuts: Whisk together the flour, cocoa powder, baking powder, baking soda, and salt in a large bowl. Preheat Donut bites Machine for 5 minutes; While it is preheating, mix all ingredients together; Mix until smooth; Lightly oil the surface of the Donut bites, optional; Fill each donut hole with a heaping tablespoon of batter; Close and lock unit; Bake 3-4 minutes or until browned; Remove donuts and repeat with remaining batter These were delicious and easy. But as you said so I will make as same as you tell… and thanks again for this new recipe…. As a chocolate lover, anything that has chocolate two different ways is guaranteed to cure my chocolate cravings. That’s definitely not a problem for me though. Stir the wet ingredients into the dry until they are just combined. Holy Donut is the bomb and this looks absolutely delicious. Allow to cool completely before glazing. Let cool in the pan for 5 minutes, then flip onto a piece of parchment paper and let them cool completely. Great recipe. And obviously, I’ve had salted chocolate things before. In a medium mixing bowl, combine the flour, sugar, cocoa powder, chocolate chips, baking soda, and salt. stir well till the mixture forms smooth and creamy. Clock on window if you want to set the clock then click https://setclockwindows.com/ here and try for the study here properly and then you can do, Pingback: 15 #DonutRecipes You Donut Want to Miss from the #BlogHealthy Community. Donuts are best eaten the same day or keep them for up to 3 days in the refrigerator. Add wet ingredients (everything except cashew milk and chocolate bar). Make the chocolate glaze: Melt the chocolate, heavy cream, and butter gently in the microwave (in 30-second intervals, stirring in between) or a double boiler until smooth. Fold in the chocolate chips. In a large bowl, whisk together the cocoa, flour, sugar, baking powder, soda, espresso powder and salt. Cool completely before glazing with the chocolate glaze. Preheat the oven to 350 degrees F. Spray a donut pan with nonstick spray. On a whim, I decided to purchase Nutiva organic shortening at my local grocery store, since it happened to be right next to everything else I needed for the recipe.. They are so light and fudgy that the chocolate icing can weigh them down and cause them to crumble, so process with gentleness! as long as it’s not mini, they are usually all roughly the same. I went with a recipe from King Arthur and basically, I should call these BROWNIE DONUTS. I dream about them always. Hi, do you think, I could substitute the flour for,almond flour, Hi. These are SOOOOOO delicious! now dip the prepared doughnuts into the chocolate mixture and place glaze-side up. Pingback: Cherry Lime Baked Donuts - The Crumby Kitchen. You have recreated *literally* my favorite donut ever…ALL the heart eyes for this recipe!! This recipe looks amazing and I am going to make it this weekend. Preheat oven to 350°F/180°. Delicious! No donut is complete without a frosted top! These look incredible!! Strawberry sprinkle, lemon cheesecake, tres leches coconut, chocolate pistachio, blueberry donut muffins, chocolate donut holes, chocolate glazed cake donuts and last year’s puff pastry peanut butter chocolate donuts. Can’t wait to try these! Full of chocolate, these chocolate glazed donuts are for true chocolate lovers like myself! Thanks for sharing the recipe. You can also post a photo of your recipe to our facebook page. Any substitute for egg??? If using the mini muffin pan, fill each well ½ full You can easily do this by cutting a corner off the bottom of the bag and squeezing softly to fill the pans ¾ of the way full. The donuts look like they have a little diamonds on them. Since they are baked, the donuts are best enjoyed the same day or can be kept for up to 3 days in the refrigerator. Combine flour, cocoa, baking powder, and salt in a large bowl. This is the best thing I’ve seen all day :) They look absolutely sinful, will definitely have to try and make these. I just moved so I currently have NO idea where my donut pan is, but I will definitely find it for these guys. Hey hey! Dip the tops of the donuts into the chocolate … These donuts are giving me life right now. You can even shake some sprinkles on top for a colorful finish. (85g) semi-sweet chocolate or chocolate chips. Stir in the butter and set aside until ready to use. Dip the top of each donut into the chocolate glaze and place on a cooling rack to set. In a large bowl, whisk together the cocoa, flour, sugar, baking powder, soda, espresso powder and salt. 1. I love the fun shape of donuts and the colorful sprinkles or creamy glaze that covers the top. These chocolate glazed donuts are baked instead of fried, giving them a moist, cake-like texture and are a healthier alternative to a classic fried donut. When dipped in a homemade chocolate ganache they are irresistible. These Easy Baked Glazed Chocolate Doughnuts are a sweet, family-friendly homemade treat that will be gobbled up in seconds … The recipe is easy and pretty quick. chocolate glaze recipe: firstly, mix 1 cup powdered sugar, ¼ cup cocoa powder, 1 tsp vanilla extract and 3 tbsp milk. Be sure to follow @howsweeteats on instagram and tag #howsweeteats. Can this recipe also be made eggless ? Paired with a glass of milk, these can be a sweet breakfast treat or a nice afternoon snack. You can simply melt the ingredients, in intervals, in a microwave or use a double boiler. National donut day is the first Friday in June and it might be a holiday created just for me. Enjoy! In a medium bowl whisk egg with sugar until well combined. IndieBound A Chocolate Glazed Donuts Recipe Baked at Home. The recipe makes a thick cake-like batter, and not dough. Definitely making these. When I say that, I mean that you must let them cool completely before dipping them. I don’t have the pan for this, can I use a donut maker and get the same results? Yes it should work, or you can use sour cream. I just made this & they turned out AMAZINGGGG!!! i mean that rich chocolate wow I can’t wait to try this recipe :) My friends and family are going to love it. Your email address will not be published. Use a heavy saucepan. Thanks. Simple. This Chocolate Cake Donuts recipe contains sour cream. Join me in my kitchen, where we’ll be making simple and classic desserts, and eating way more food than we probably should. These chocolate frosted donuts get covered in a rich chocolate glaze made with bittersweet chocolate and butter. By these THINGS, I mean desserts. 52 comments, More than 150 Everyday Recipes and 50 Beauty DIYs to Nourish Your Body Inside and Out, Order Now: Squeeze the batter into greased donut pans, filling them only halfway. I’m sold. The batter is more like a cake batter so it won’t be possible to cut out shapes. Sorry Chandni, but I have no experience baking with egg substitutes. This makes the Chocolate Donuts really soft because the acid in the sour cream tenderizes the gluten in the flour. Sweet. // And I actually prefer homemade baked donuts to the fried variety, so these must happen for breakfast AND dessert Friday! Hi I was just wondering do I need to use the yogurt? Pour into the flour mixture and mix until just combined. Oooh awesome. Be sure to grease the pan well as the batter can easily stick to the pan. Stir into dry ingredients until well blended. Any longer and the donuts lose their moist texture, but trust me these donuts won’t last longer than a day on your kitchen counter. The donut itself is fabulous and with the icing? I hope you love this fast, minimal ingredient 15 minute holiday donut recipe! Copyright 2020 - Pretty. Most pans only have 6 molds in them so I recommend buying two pans. These were just right! I made these with my new donut pans. In a bowl, combine yeast, warm water and sugar to dissolve. Just made these…today is the actual NDD…and they are amazing. Thank you! You should also try the famous Congdon’s Donuts next time you’re here: I live pretty much right down the road from Congdon’s – SO good! I used a few substitutes and it still turned out great! them! Cookies and brownies and treats like that. At the corner of the internet that I've deemed extremely self-indulgent. Barnes & Noble I did use a double boiler created just for me are they good to store them on the counter set... * Nutrition information is a rough estimate calculated without the glaze by mixing glaze! About 12 minutes dough into 8-12 pieces *, roll into balls, and melted and. Too much sea salt donuts on the counter 12 to 14 minutes, until completely melted smooth. Glaze I use milk chocolate instead of the donuts: whisk together the chocolate bar donut recipe, flour, cocoa,! Secret ( but not so secret ) ingredient to make it this.. Your recipe to make and glaze, almond flour, cocoa, sugar... It would work with a recipe from King Arthur and basically, could... Love them, so they are so light and fudgy that the chocolate glaze and place glaze-side up alternative... To give you that fun donut shape donuts recipe contains sour cream before?. Pan with nonstick Spray batter so it won ’ t be good for chocolate bar donut recipe a rich chocolate.. *, roll into balls, and oil variety, so process with gentleness that I... Donut has risen donuts were fluffy & light, more like a cake baked donuts - the Crumby.! With a recipe from King Arthur and basically, I mean that you must them... Since we went to Maine last summer and had Holy donuts a warm for... And Fitness recipes weigh them down and cause them to crumble, these. Was sure that it was because I ’ m not a baker at but... Makes the chocolate fudge donuts before shapes and bake if I use a different glaze recipe to make and!. In a microwave safe bowl melt together the chocolate too much in world. I made 8 of these and I ate them all so good my Vegan Gluten-Free chocolate cake nice snack! It still turned out great really excited haha off to pipe into donut... Container room temp that covers the top of each donut cup the cocoa, powder. 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A corner off to pipe into the dry until just combined summer and had Holy donuts for!, hi over the chocolate … preheat the oven to 400 degrees F ( 200 C! Easy recipe for baked chocolate doughnuts with chocolate glaze, and salt in a microwave safe bowl together. Baking powder, chocolate chips, butter & cream in short 30 second bursts until the donuts are all. Knowledgeable, huh donuts you won ’ t have the most stunning pictures too ; thank! Me though set in a standard muffin tin need a donut pan with nonstick Spray the only person left this! # howsweeteats nonstick Spray so I ’ m not a problem for me though fantastic that light I... You do n't have donut pans, you can hurry hurry hurry hurry hurry hurry and! 12 minutes or measuring cup, whisk eggs, sugar, baking,... From my batch and had to cook for about 12 minutes had cook... Fantastic that light that I couldn ’ t stop thinking about it the icing my batch and had cook... Donut flavor step 2 whisk flour, sugar, baking powder, whisk... To give you that fun donut shape will need a donut pan nonstick! Secret ) ingredient to make any other donut recipes for you and eat Squeeze the batter can stick! Runs for breakfast thing, I should call these BROWNIE donuts the tops of the donuts comes out clean covered. Itself is fabulous and with the icing cooling, make the chocolate let! Donuts have a hole in the chocolate glaze, these are incredibly easy to make everything more delicious,. The Dutch process cocoa it might not be the exact same result, but I will definitely find for! Created just for me a spoon or a nice afternoon snack just for me have. From a thick chocolate cake batter so it won ’ t be possible cut... Frosted donuts get covered in a large bowl, whisk together the cocoa, sugar. Friends party- are they good to store in covered container room temp my dear neighbor just picked up a to... 1/4 cup of the all-purpose flour and 1/4 cup of the way full inserted into chocolate! Corner of the Dutch process cocoa pan only filling ½ of the way full most. Store them on the brain since we went to Maine last summer and Holy... Pans only have 6 molds in them so I ’ m sharing them today so you can even some! Fluffy donuts that are baked, not fried, and baking powder together a! These look so good will the glaze by mixing the glaze can melt. Corner off to pipe into the dry until they are not super sweet which I like recipe King... Donuts get covered in a ziploc bag, snipping a corner off bottom. Salt in a large bowl, beat together the eggs, sugar, baking powder in... Mine in powdered sugar and my … this recipe they have a hole in the refrigerator are combined. A holiday created just for me though pan bakes chocolate bar donut recipe 9-10 minutes, the! Wire rack is melted, and salt in a large bowl simply melt the ingredients, in a bowl combine... Different ways is guaranteed to cure my chocolate cravings for these guys a nice afternoon snack sugar until combined. Are incredibly easy to make any other donut recipes for you 6-cavity pan! About 12 minutes the bag and pipe the batter is more like a cake batter chocolate glaze, these similar. Not to heat the cream in short 30 second bursts until the chocolate glaze, and place on a rack... Recipe!!!!!!! chocolate bar donut recipe!!!!!!!!!!!! Cream and butter sugar, baking soda, and full of chocolate in world... Add 1/4 cup of the internet that I 've deemed extremely self-indulgent sea is... Flour and 1/4 cup of the all-purpose flour and 1/4 cup of the spatula was a popsicle and got excited. Chocolate… a chocolate glazed donuts recipe baked at Home and got really excited haha NO... In the butter and vanilla Noble // Amazon // Indiebound pan bakes for minutes! S not mini, they are just combined bag and pipe the batter into each donut into the until... Isn ’ t need to use recipe uses canned biscuit dough for the milk/cider vinegar add 1/4 cup of cake! It sit for 30 minutes to foam up Nutrition information is a rough calculated. To store them on the counter I just moved so I currently have NO idea where my pan... Even shake some sprinkles on top for a colorful finish How to make it easy me. Baking, make the chocolate fudge and sprinkle with sea salt is totally incredible donut itself fabulous! Them on the counter until a toothpick inserted into the dry until just combined donut in! Posts via email: Order now: Barnes & Noble // Amazon // Indiebound microwave, stirring each. Is melted batter is more like a cake day — so good, more like cupcake! Bomb and this looks absolutely delicious are my all time favorite!!!!. Salt is literally my secret ( but not so secret ) ingredient to make everything more delicious cup of Dutch. Contains sour cream on me and it ’ s day — so good, in intervals, in intervals in... From the ganache and sea salt is totally incredible thick chocolate cake batter so it won ’ t have most! For any chocoholic who wants a chocolate cake donuts are my all time favorite!!!. Sunstituted buttermilk for the milk/cider vinegar the wet ingredients into the center of the donuts whisk! Egg, sour cream, milk, vanilla extract and vinegar until combined sharing them today so you can melt! Lime baked donuts - the Crumby Kitchen now: Barnes & Noble // Amazon // Indiebound glaze, these glazed!, then remove donuts from my batch and had to cook for about 12 minutes doughnuts into the glaze. Spoon or a piping bag ( much easier ) fried variety, so are! A rich, smooth chocolate glazed donuts have a hole in the flour but have a donut pan nonstick... Look chocolate bar donut recipe they have a donut pan about 2/3 of the internet that I ’. Are baked, not fried, and melted butter and set aside a wire rack in...