Here’s an experience that many a foreign visitor to a Greek psarotaverna (a taverna specializing in fish) will have had: you sit at a table and pick up the menu, but the English translations are almost as indecipherable as the Greek names. It is one of the most popular small fish in Greek tavernas. Similar in appearance to the marida (see below) or ‘picarel,’ this fish tends to be even smaller in size (bite-size, really). While spinach offers lots of iron and cuttlefish provides protein, fresh dill, bay leaves, Greek olive oil and fresh tomato and lemon juice make the difference to your palate. Because this kind of experience is something like a ritual and cannot, and should not, be copied and repeated. Fish as a food are not really present in Homer’s Iliad, though it is somewhat in his Odyssey. Often in shallow waters and close to shore, it is a common sight when snorkeling. About This Animal: Hailing from Mediterranean waters and the east Atlantic Ocean, this fish is related to the rofos (dusky grouper) and shares its characteristic of changing sex once it reaches a certain weight (about nine kilograms). Fish and Seafood Restaurants in Greek Islands. Greek Name: Γυαλιστερές (Yah – lee – stehr- EHS)Scientific Name:  Callista chioneEnglish Name: Smooth clams. Greeks find it to be one of the most delicious. As a result this fish is considered endangered and should be avoided. Greece.GreekReporter.com Latest News from Greece, 10 Types of Seafood You Have to Taste in Greece, Greece to Receive 1.2 Million Doses of Pfizer’s Covid Vaccine by…, Covid-19: Cases Fall in Greece as Deaths Remain High, New Findings on Santorini Point to “Lost Island of Atlantis” Origins, Special Vaccine Refrigerators Arrive in Greece; Greek PM to be Vaccinated…, International Body Warns Sea Turtles Need Stronger Protections in Greece, Cyprus, Greece Calls Once Again for EU to Impose Sanctions on Turkey, European Parliament Calls for Sanctions Against Turkey Over Varosha, Kennedy Avenue in Varosha Renamed to Honor Turkish Invasion General, Suspect in Murder of Cypriot Protester Proudly Poses Next to Erdogan, Milos Catacombs Mark the Rich History of the Island, The Real Face of Aristotle? The female kefalos is also the source of avgotaracho – Greek bottarga (see above). About This Animal: Garida, is a general term to describe shrimp and prawns of which there are many different species. In the Mediterranean however it is still considered overfished and environmental groups recommend avoiding it. Between Paxos and Corfu is an excellent fishing channel, where you’ll be able to target Swordfish. About This Fish: A large fish with a bill that slays, swordfish are native to temperate waters around the globe. They can also change the color of their skin for camouflage and communication. How It’s Served: Sinagrida is most often charcoal grilled or roasted in the oven with vegetables and served whole with, of course, oil and lemon. How It’s Served: Like other shellfish it is traditionally eaten fresh and raw. Greek Name: Μύδι (MEE – thee)Scientific Name: Mytilus galloprovincialisEnglish Name: Mussel, Mediterranean mussel. It can also be baked in the oven with onion, tomato, garlic and white wine. https://www.thespruceeats.com/popular-turkish-fish-recipes-3274307 About This Fish: Atherina are a species of small fish (8-15 cm in length) that live in shoals in surface waters where they feed on plankton. The most highly-prized is the Atlantic bluefin tuna – known as erythros (meaning red) tonos in Greece – much of which is exported to Japan where it is consumed as sashimi. Alongside a number of the country’s rivers one finds small trout farms next to tavernas offering the fish. As such, the fish is also exported. Anchovies are very tasty and healthy, and are one of the cheapest fish in Greece. There is talk of farming turbot, bluefin tuna, yellowtail, and octopus too. 6 typical traditional Greek national and local rice dishes, original recipes, pairing tips, and the most popular, famous and iconic authentic restaurants with Greek cuisine. 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