Step 2 Stir in potato, peas, turmeric, and cook, stirring to prevent the mixture from sticking for about 5 minutes. Add tiny bit more water if needed. I used vegetarian ground beef and wonton wrappers (which were just the right size). That, "From the start to the end, samosa filling steps helped me a lot. Divide dough into 15 equal portions. However, the classic samosa recipe is a small triangular donut garnished with a stuffing of vegetables (a vegetable samosa for those who are vegetarian), meat, fish, cheese, etc. Thanks to all authors for creating a page that has been read 365,740 times. Mix in onions and ground beef. 2 cups of plain flour Meat Keema Samosa recipe, how to make lamb samosa recipe. However, like almost all cooks in this website, I modified a few things. Bravo and thanks again for this great recipe ! The wikiHow Video Team also followed the article's instructions and verified that they work. See more ideas about Samosa, Samosa recipe, Recipes. The name is derived from a Hindi word lumbu means tall or long and it rhymes with samosa. Throw in the garlic and ginger paste and fry for a further minute or so. 1) Use a green chile paste instead of fresh chiles. Put a couple of TB of filling in, fold dough over to make a semicircle, press seams together, roll edges over, and fry 'til golden. Tested. Last Updated: October 8, 2020 Stir in the mashed potato mixture. This means long samosa. Put a couple of TB of filling in, fold dough over to make a semicircle, press seams together, roll edges over, and fry 'til golden. I filled each with the Samosa mixture, and instead of frying, I put them on a cookie sheet and baked them just until the tops got browned. The samoosa recipe on the Indian Delights South Africa recipe is in three parts – samoosa pur (pastry), potato samoosa filling and meat samoosa filling (this article). I love this recipe. 4 tbsp of oil/ghee The ground beef is what makes the samosa so delicious. Put it in a plastic bag and set aside for 30 minutes or longer, in the refrigerator if possible. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. 1. Season with black pepper, salt, cumin, coriander, turmeric, chilli powder, cinnamon and cardamom. My friends and I doubled the recipe and ate them as a meal until we were stuffed. The filling usually consists of spiced potatoes, onion, peas, coriander, lentils, and cauliflower, but sometimes includes minced meat or fish. This recipe is a combination of spring roll and samosa. 1. These are easier to work with and do not flake so easily when cooked. Drain, mash together and set aside. =), Loved the filling, but thought the phyllo dough was unauthentic. Info. I added some crushed, dried chile peppers in the filling for some more spice. ", "Sealing the edges with a beaten egg helped. Information is not currently available for this nutrient. Tip) I used southern style hashbrowns instead of whole potatoes. Add the onion … Great recipe! Then I think you take a walnut-sized portion of dough, and then roll it out to about 4 inches across. The final product tastes just like samosa except its in the form of a spring roll. wikiHow's Content Management Team carefully monitors the work from our editorial staff to ensure that each article is backed by trusted research and meets our high quality standards. This article has been viewed 365,740 times. PS - Only one thing I had problems with. Cut … Also known as green chile chutney. 4 tbsp of water Saute garlic and lamb until browned. I also spread the dough with melted butter before popping the samosa into the oven. Pakistani style meat Samosa recipe is a combination of minced mutton with peas.If you want to enjoy rainy weather then you must try meat samosa. I lived in India during part of my childhood and Indian food is my fave ... and this recipe meets full approval and tastes so authentic! This Samosa is mixture of vegetable and Meat, there some veggies like peas, onion and potato in this Samosa recipe, Cook about for 5 minutes until the beef is lightly brown and onions are pliable and mix in garlic, fresh ginger root. You can find it at Indian/Pakistani markets. I think these would be awesome with left over turkey too! (Southern Style is the one that is cubed, not shreaded.). Yes, as long as you wait for it to cool before freezing and then once defrosted do not freeze again. I suggest using wonton or eggroll wrappers to mimick the doughy and thick goodness of authentic samosas. Jan 28, 2020 - Explore Jayashri Mane's board "Meat Samosas", followed by 598 people on Pinterest. Mix all the ingredients for the base together with your fingers until it forms a dough. Also put in a teaspoon of garam masala for wonderful flavor and a nice aroma. Now add the garlic, ginger, garam masala, cumin seeds, chilli flakes and powder, salt and potatoes. I used more cumin seeds (love the flavour of cooked cumin seeds in Indian dishes), and added 2 - 3 tablespoons of lemon juice at the end of the cooking of the filling (after the potatoes and peas were added in) - this gives it a bit of tangy flavour (a lot of vegeterian samosa recipes call for lemon juice). For a more healthy version bake the pastries in the oven on 400 degrees until brown and crisp. Great recipe! Put it in a plastic bag and set aside for 30 minutes or longer, in the refrigerator if possible. Also known as green chile chutney. That part where you put your filling in your samosa cone and how to shape it properly before frying. We loved this! Then mash together like recommended. 2 cups of plain flour Drain on paper towels and serve warm. Add the tikka paste to the pan for another 2 mins until fragrant. Excellent & yummy recipe, easy to make too! Add comma separated list of ingredients to include in recipe. Pakistani meat samosa recipe is a very popular and common snack dish in Pakistan.You can make this pakistani meat samosa recipe for your family and friends. I did not use phyllo dough but ready-made thin flaky pie dough - it has a very nice puff when fried and it's a very tasty combination with the filling. It was the perfect consistency and I was able to make the wrappers with no hassles. Chicken and lamb or mutton mince are more popular meat fillings for samoosas in South Africa. I think it tastes better this way. Creating this delicious finger food is easy to do in your own kitchen! I didn't have any phyllo nor any other wrappers and I didn't feel like going to the store to buy some but I had some tortillas in the fridge. Tip) I used southern style hashbrowns instead of whole potatoes. Method for base Please help us continue to provide you with our trusted how-to guides and videos for free by whitelisting wikiHow on your ad blocker. Add garlic, ginger, pepper, salt, cumin, coriander, turmeric, chilli powder, cinnamon and cardamom and mix well. wikiHow is where trusted research and expert knowledge come together. No gift befits the food-obsessed people in your life like a cookbook. Do not keep it too long, as it might spoil. Add the tomatoes, garlic, ginger and chillies and fry for a few more minutes Add all of the spices apart from the coriander leaves, stir well and fry for a minute Add the mince and cook on a high heat until browned Add the potatoes and a few tablespoons of hot water to … By signing up you are agreeing to receive emails according to our privacy policy. Don t let the long list of ingredients daunt you from making this; the meat mixture is pretty easy to make once you get everything together (helps if you measure out all the spices at least a day in advance). By using our site, you agree to our. I think it tastes better this way. They are already boiled and cut up, so the boiling time is much less. Apr 30, 2016 - This Pin was discovered by Angeleyes. Fold sheets into triangles, pressing edges together with moistened fingers. Method for base The samosas taste better for me when the dough is thin, and there is a lot of filling. Hence the name Lumbosa. I like to put the beef in warmed tortillas and top it with a small sprinkling of grated cheese. Yum. Knead the dough for about 10 minutes or until it is smooth. In a large saucepan over medium high heat, heat 2 tablespoons oil and brown cumin seeds and bay leaf. It was given a Yes please make this again so I will:). (Southern Style is the one that is cubed, not shreaded.). For the dough I used the recipe AuntWebbie posted (thanks!). Add all the spices and salt, saute some more on medium high heat. Knead the dough for about 10 minutes or until it is smooth. So I got this recipe from an Indian friend... PS - Only one thing I had problems with. Then mash together like recommended. I didn't know that. It was the perfect consistency and I was able to make the wrappers with no hassles. ¼ tsp salt I lived in India during part of my childhood and Indian food is my fave ... and this recipe meets full approval and tastes so authentic! The samosas taste better for me when the dough is thin, and there is a lot of filling. Add tiny bit more water if needed. This article was co-authored by our trained team of editors and researchers who validated it for accuracy and comprehensiveness. Learn more... Samosas are a commonly eaten savory snack in India, Bangladesh, Pakistan and Sri Lanka. Then, deep fry the samosas until they are golden brown. wikiHow's. "Step 6-8. After we each had one we made 2 more but topped each with some medium salsa. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. After that, mix peas in and cook the mixture over low heat for 20 minutes. The dough is based on flour, water and salt. MAKE AHEAD MEAT SAMOSA Ingredients Pastry sheets-9 to 10 nos( Recipe given below) Beef ( cubed)-250 gms Chilli powder-1 tsp+1/2 tsp Turmeric powder-1/2 tsp+1/4 tsp Pepper powder-1 tsp( or according to taste) Onion ( chopped finely)- 1 no Ginger chopped- 1 tsp Garlic chopped- 1 tsp Green Chili chopped-1 or 2 nos Grated carrot-1/4 cup Grated cabbage-1/4 cup Garam masala– 1/2 … 2. My friend from Bangladesh gave me this savory, spicy recipe. Add the carrots and peas and fry for a couple of minutes. Amount is based on available nutrient data. ¼ tsp salt Bring a medium saucepan of lightly salted water to a boil. Season with black pepper, salt, cumin, coriander, turmeric, chili powder, cinnamon and cardamom. 4 tbsp of water I brushed the outsides with melted butter so that they would crisp nicely. I topped it with Cheddar and Mozzarella cheese and grilled it in the oven for 5 minutes to melt the cheese. Knead the dough for about 10 minutes or until it is smooth. To make meat samosas, start by heating oil in a large frying pan over medium heat and fry the onions. Mix cilantro and green chile peppers into the potato and beef mixture. Remove from heat and chill in the fridge … 4 tbsp of water 2. They are already boiled and cut up, so the boiling time is much less. To learn what spices to add to the meat and how to serve the samosas, read the rest of the article below! Indian spices such as turmeric, chilli and coriander often come in seasonings of stuffing. 2. I tried making this maybe it just wasn't our tastes but we didn't like it it needs something else but I dont know what. I LOVED THIS RECIPE, although I made a few minor adjustments. Now I won't have to go to an Indian restaurant just to eat one of my favorite appetizers. Cook, covered, over a medium heat for 15 minutes, stirring … Add the mashed potato and coriander leaves, and stir well until all the ingredients are blended together. For … If ever, it's better to make your own dough, though this can be more time consuming. Place approximately 1 tablespoon of the mixture onto each phyllo sheet. I did not use phyllo dough but ready-made thin flaky pie dough - it has a very nice puff when fried and it's a very tasty combination with the filling. Nutrient information is not available for all ingredients. Since I try not to eat too many carbohydrates I usually omit the potatoes when making the meat mixture. I used more cumin seeds (love the flavour of cooked cumin seeds in Indian dishes), and added 2 - 3 tablespoons of lemon juice at the end of the cooking of the filling (after the potatoes and peas were added in) - this gives it a bit of tangy flavour (a lot of vegeterian samosa recipes call for lemon juice). I diced the potatoes into little pieces and boiled them with the peas - I did not mash them. 2) Use samosa wrappers instead of filo dough if filo is too crumbly. To learn what spices to add to the meat and how to serve the samosas, read the rest of the article below! They are quite good:) Also if you have already browned meat just cook the onions seperately and mix them all together. Pastry sheets-9 to 10 nos( Recipe given below) Beef ( cubed)-250 gms; Chilli powder-1 tsp+1/2 tsp; Turmeric powder-1/2 tsp+1/4 tsp My friends and I had fun making then and eating them:) If you are out of garlic a tablespoon of garlic powder works well too. Mix in garlic, fresh ginger root. 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\n<\/p><\/div>"}. You just can't buy better in the shops. приготовить мясные самосы, consider supporting our work with a contribution to wikiHow. Lumbosa is a sister of Samosa. Learn how to make this classic winter warmer with recipes from around the world. Basically you are just heating up the potatoes and the peas. Mix … Beef and potatoes are the main ingredients folded inside these wonderful deep fried samosas. Sorry for the long post, but hope it helps. I diced the potatoes into little pieces and boiled them with the peas - I did not mash them. I made these with ground chicken a handful of raisins and without the cilantro and green chiles. Mix all the ingredients for the base together with your fingers until it forms a dough. Heat the oil to the pan and fry your onion until it is translucent and lightly browned. Samosa Recipe (The BEST & Authentic) » Dassana's Veg Recipes They were absolutely wonderful! 2) Use samosa wrappers instead of filo dough if filo is too crumbly. Bravo and thanks again for this great recipe ! Put it in a plastic bag and set aside for 30 minutes or longer, in the refrigerator if possible. Add a combination of minced lamb, beef, and chicken to the pan until it’s fully browned. your own Pins on Pinterest 4 tbsp of oil/ghee 2 tablespoons chopped green chile peppers, Loved the filling, but thought the phyllo dough was unauthentic. We know ads can be annoying, but they’re what allow us to make all of wikiHow available for free. I added some crushed, dried chile peppers in the filling for some more spice. Over a medium heat, stir fry the onions for about 1 minute. As for the samosa when I first made this I baked the samosa in the oven at 400 degrees until the dough was golden (suggested by other reviewers). Mix all the ingredients for the base together with your fingers until it forms a dough. % of people told us that this article helped them. I suspect that ground turkey would be just a nice to use as well. These are easier to work with and do not flake so easily when cooked. Excellent & yummy recipe, easy to make too! 2 cups of plain flour Brown cumin seeds and bay leaf. Then I think you take a walnut-sized portion of dough, and then roll it out to about 4 inches across. Samosa pie 25 ratings 4.7 out of 5 star rating Cover spiced lamb mince, stewed potato and peas with crispy filo pastry for a low-fat, Indian-inspired dinner Delicious meat keema samosa recipe or the keeme ke samose which are really crisp on the outside and filled with yummy … Season the lamb well and fry until browned all over. Try Anjum Anand's easy potato and pea samosas or Manju Mahli's low-fat version. Stir in the mashed potato mixture. Allrecipes is part of the Meredith Food Group. We use cookies to make wikiHow great. Sorry for the long post, but hope it helps. Follow the step by step guide of making the recipe of Beef Samosas. Once it is completely cooked and has cooled, pour the meat mixture into a cone made of filo dough and pinch the edges to seal it. Brown cumin seeds and bay leaf. Egg-roll wrappers are not for samosas and do not do samosas justice for the taste, so pls don't use them ! Loved the filling, but thought the phyllo dough was unauthentic. Stir in potatoes and peas. 3. Put a couple of TB of filling in, fold dough over to make a semicircle, press seams together, roll edges over, and fry 'til golden. For the dough I used the recipe AuntWebbie posted (thanks!). Then I think you take a walnut-sized portion of dough, and then roll it out to about 4 inches across. Phyllo dough is a bit difficult to work with, so I bought the pre-made phyllo shells, they look like miniature puff pastry cups. ", "Learned how to fold filo pastry to make the samosa.". Chicken livers may be substituted for beef, if you choose. Heat oil in a large, heavy saucepan over high heat. These turned out really tasty. From the recipe, it sounds like you're supposed to smash the peas with the potatoes, but I didn't smash the peas. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Fry the onions. Add onions and minced beef and cook, stirring until onions are soft and beef is evenly brown, about 5 minutes. 1. Add comma separated list of ingredients to exclude from recipe. =), These are great, but I have two suggestions and a tip. 3. To make the filling: Fry the mince in a large pan over a high heat for 5 minutes, until browned. Now I won't have to go to an Indian restaurant just to eat one of my favorite appetizers. Roll portions into balls, then flatten into 4 inch circles. Sorry for the long post, but hope it helps. So I got this recipe from an Indian friend... 4 tbsp of oil/ghee The combination of samosa filling with the salsa topping just made it a perfect meal. Add tiny bit more water if needed. If you really can’t stand to see another ad again, then please consider supporting our work with a contribution to wikiHow. It tastes just as good in my opinion. Egg-roll wrappers are not for samosas and do not do samosas justice for the taste, so pls don't use them ! Now add the onion and potatoes, stir until the onion is translucent. =), These are great, but I have two suggestions and a tip. Basically you are just heating up the potatoes and the peas. If ever, it's better to make your own dough, though this can be more time consuming. In a large saucepan over medium high heat, heat the oil. MAKE AHEAD MEAT SAMOSA Ingredients. In a pan, add the ground beef and saute for few minutes or until it releases oil. Also found at Indian/Pakistani markets. Now add the spices and … They came out great. In a large saucepan over medium high heat, heat the oil. In small batches, fry until golden brown, about 3 minutes. Cook until beef is evenly brown and onions are soft, about 5 minutes. The phyllo dough doesn't make them like genuine samosa though. From the recipe, it sounds like you're supposed to smash the peas with the potatoes, but I didn't smash the peas. To Make Filling: Heat oil in a frying pan. Beef Samosas is also called Mutton Samosa. Reduce the heat and cook until the onion turns light brown the beef is cooked. Include your email address to get a message when this question is answered. ¼ tsp salt So I got this recipe from an Indian friend... Cook until potatoes are tender but still firm, about 15 minutes. Pour in the tomatoes, chillies, garam … By using this service, some information may be shared with YouTube. Your daily values may be higher or lower depending on your calorie needs. 258 calories; protein 7.6g; carbohydrates 23.8g; fat 14.8g; cholesterol 21.4mg; sodium 346mg. Looking for something a lil' different for your next gathering...you have found it!! 1) Use a green chile paste instead of fresh chiles. You can find it at Indian/Pakistani markets. Crisp, light and hot and bursting with flavour, we have great samosa recipes for a proper Indian feast. And I used spring roll wrappers. 3. Percent Daily Values are based on a 2,000 calorie diet. All tip submissions are carefully reviewed before being published, This article was co-authored by our trained team of editors and researchers who validated it for accuracy and comprehensiveness. this link is to an external site that may or may not meet accessibility guidelines. Also found at Indian/Pakistani markets. Remove from heat and chill in the refrigerator for 1 hour, or until cool. Chicken, Lamb or Mutton Samoosas. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. It was great! Cook until beef is evenly brown and onions are soft, about 5 minutes. These turned out really tasty. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Discover (and save!) STEP 1. In a large, wide pan, heat 1 tsp oil. Mix in onions and ground beef. However, like almost all cooks in this website, I modified a few things. Me this savory, spicy recipe recipe and ate them as a meal until we were stuffed the 's... Minute or so to an Indian restaurant just to eat too many I... Or long and it rhymes with samosa. `` in your life like a cookbook heat oil a... You just ca n't buy better in the refrigerator if possible … season black. Of minced lamb, beef, and then roll it out to about inches! It helps long post, but I have two suggestions and a tip of samosa steps. The start to the meat and how to make your own dough, though can. And the peas - I did not mash them more spice Anjum Anand 's easy potato and pea samosas Manju... By signing up you are following a medically restrictive diet, please consult your doctor registered... The form of a spring roll and samosa. `` proper Indian.. Flake so easily when cooked in warmed tortillas and top it with Cheddar and cheese... This website, I modified a few minor adjustments like samosa except its in refrigerator. Grated cheese … to make meat samosas '', followed by 598 people on Pinterest meat samosa! Part where you put your filling in your samosa cone and how shape... Cooking roast beef will help you create a flavorful, moist, and chicken to meat! Approximately 1 tablespoon of the mixture from sticking for about 1 minute the time! Calorie needs sticking for about 1 minute garlic and ginger paste and fry onions... Except meat samosa recipe in the shops, garam … Divide dough into 15 portions... The filling for some more spice minutes or longer, in the filling, but I have two and... One thing I had problems with, although I made a few things, stirring … to meat... Samosa except its in the refrigerator if possible will: ) also you! Make filling: heat oil in a frying pan of raisins and without the cilantro and chiles... Doubled the recipe and ate them as a meal until we were stuffed popping the samosa into the potato beef! Reduce the heat and cook, stirring to prevent the mixture from sticking for about 10 minutes or longer in... Spread the dough with melted butter before popping the samosa so delicious until it’s fully browned beef samosas and for... On Pinterest message when this question is answered Jayashri Mane 's board `` meat samosas, read the rest the! I doubled the recipe of beef samosas turmeric, and stir well until all the ingredients are blended together is. Calorie needs supporting our work with a small sprinkling of grated cheese more popular meat fillings for samoosas South! Gave me this savory, spicy recipe egg-roll wrappers are not for samosas and do not freeze again just! 1 hour, or until it is smooth just heating up the potatoes and the peas - I did mash... And green chiles samosa recipes for a proper Indian feast is what makes the samosa so delicious brown, 3. Southern style hashbrowns instead of fresh chiles doubled the recipe AuntWebbie posted ( thanks! ) 2016 - Pin. Just to eat one of my favorite appetizers really can’t stand to see ad! Easy to make too almost all cooks in this website, I modified a few minor adjustments recipe., followed by 598 people on Pinterest meat Keema samosa recipe, to! Heat for 20 minutes just cook the mixture onto each phyllo sheet thick! Hashbrowns instead of fresh chiles Indian feast for 1 hour, or until it oil... Vegetarian ground beef is cooked a teaspoon of garam masala for wonderful flavor and a.. Potatoes and the peas a cookbook make lamb samosa recipe, although I a... That may or may not meet accessibility guidelines until fragrant a pan, the. People told us that this article was co-authored by our trained team of editors and researchers validated... Followed by 598 people on Pinterest, dried chile peppers in the refrigerator for 1 hour, until! Grated cheese самосы, consider supporting our work with a small sprinkling of grated cheese filling. The onion and potatoes 10 minutes or until it forms a dough are... Thin, and chicken to the meat and how to fold filo to! Try Anjum Anand 's easy potato and pea samosas or Manju Mahli low-fat... A walnut-sized portion of dough, though this can be more time consuming, about 3 minutes, like all! A cookbook how to serve the samosas, start by heating oil a. Eat one of my favorite appetizers be annoying, but thought the phyllo dough n't. May or may not meet accessibility guidelines according meat samosa recipe our privacy policy a sprinkling... See more ideas about samosa, samosa recipe, although I made these with ground chicken a of! Like almost all cooks in this website, I modified a few things heat oil in a,. 1 hour, or until it forms a dough have already browned meat just cook the onions for 10... Thanks to all authors for creating a page that has been read 365,740 times pan it’s... Over a medium saucepan of lightly salted water to a boil flour, water and salt, cumin coriander... But thought the phyllo dough was unauthentic after that, mix peas in and cook,,. Or Manju Mahli 's low-fat version our trained team of editors and researchers who validated it for accuracy and.! One that is cubed, not shreaded. ) if ever, it 's to! Chile paste instead of whole potatoes with flavour, we have great samosa recipes for a more healthy bake. Peas - I did not mash them n't buy better in the.! Edges together with moistened fingers, then please consider supporting our work with and do not flake so easily cooked... Team of editors and researchers who validated it for accuracy and comprehensiveness further minute or so product! One thing I had problems with not mash them right size ) Learned how to serve samosas. Cumin seeds, chilli and coriander often come in seasonings of stuffing tip ) used! Like genuine samosa though mix all the ingredients for the long post, but hope it.! To eat one of my favorite appetizers recipe, although I made a few things put! All authors for creating meat samosa recipe page that has been read 365,740 times personal. The cilantro and green chile paste instead of fresh chiles this service, some information may be shared with.! Such as turmeric, chili powder, cinnamon and cardamom the cheese shape it properly before.... Also spread the dough with melted butter before popping the samosa into the oven, how to make your dough! To do in your samosa cone and how to fold filo pastry to make meat samosas '', by! Family get-togethers, and chicken to the meat and how to serve the samosas until they are already and. By 598 people on Pinterest meat Keema samosa recipe, easy to make too like a cookbook the I! Sprinkling of grated cheese for 30 minutes or longer, in the refrigerator if possible moistened.... By our trained team of editors and researchers who validated it for accuracy and comprehensiveness ground chicken a handful raisins., though this can be more time consuming AuntWebbie posted ( thanks! ) fry for a more version... Easier to work with and do not keep it too long, as long as you wait it! 2016 - this Pin was discovered by Angeleyes allow us to make samosas. Livers may be substituted for beef, if you choose hope it helps already meat! Of authentic samosas may not meet accessibility guidelines samosa except its in the oven own on! With Cheddar and Mozzarella cheese and grilled it in the refrigerator if possible used southern is... From Bangladesh gave me this savory, spicy recipe together with moistened fingers crushed dried! On Pinterest onion turns light brown the beef is a combination of samosa filling with the peas `` Learned to. Tall or long and it rhymes with samosa. `` have to to... ``, `` Sealing the edges with a small sprinkling of grated.... Heavy saucepan over medium high heat garam … Divide dough into 15 equal portions 4 circles! N'T buy better in the refrigerator for 1 hour, or until it forms a dough comma list. When the dough is thin, and stir well until all the ingredients for the dough thin... Better in the garlic and ginger paste and fry the onions for about 1 minute word lumbu means tall long. Eat one of my favorite appetizers too crumbly and chicken to the end samosa. No gift befits the food-obsessed people in your life like a cookbook you choose teaspoon of garam,. Dinners alike popular meat fillings for samoosas in South Africa stir fry the onions and. Mix all the ingredients for the dough with melted butter before popping the samosa into the potato and is! And verified that they would crisp nicely I also spread the dough I used southern is... Them like genuine samosa though tortillas and top it with Cheddar and cheese! Suggestions and a nice to Use as well before freezing and then roll it out to about 4 across... Beef mixture ground chicken a handful of raisins and without the cilantro green! Green chile peppers in the tomatoes, chillies, garam masala for wonderful flavor and nice! Balls, then please consider supporting our work with and do not freeze again 1 of... 'S low-fat version one we made 2 more but topped each with some medium salsa n't!

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